What can be said about these blue cheese stuffed moose burgers? Don’t be afraid to experiment, because sometimes the end result is AMAZING!
- 1 lb. ground moose burger
- 1/2 cup plain bread crumbs
- 2 eggs
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. thyme
- 1/2 tsp. allspice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup blue cheese crumbles
- French fried onions
- Green leaf lettuce
- Kroger Sweet and Spicy Steak Sauce
- Private Selection Fire Roasted Chipotle Mustard
- Onion hamburger buns
Blue cheese stuffed moose burgers. Directions:
Preheat grill over medium heat.
In a medium mixing bowl, combine meat, bread crumbs, eggs, onion powder, garlic powder, thyme, all spice, salt, and pepper. With a spoon, mix well to combine all ingredients.
Divide the mixture into four parts. Pinch about 1/4 of each portion off and set aside. Take the larger portion and form into a patty in your hand.
Make a well in the center of the patty using the bottom of a measuring cup. Fill well with 2 Tbs. of blue cheese crumbles. Cover cheese with the smaller portion that you pinched off and press meat together to enclose the cheese. Make sure to pinch the ends together to seal. Repeat with remaining meat.
Place patties on grill and cook 8 minutes on each side (total 16 minutes). Remove from grill and allow to sit for a few minutes before serving.
Serve on onion buns with lettuce, tomato, french fried onions, steak sauce and mustard.